Rhubarb Leaf, Rheum sp., X-ray - stock photo
RM
01B46R0Q
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Rhubarb Leaf, Rheum sp., X-ray

Color-enhanced X-ray of a Rhubarb leaf (Rheum sp. ) and stalk. The stalks are eaten, and are a good source of vitamin C (ascorbic acid). The leaves contain oxalic acid, however, and are toxic.

Credit
Science Source / Ted Kinsman

Dimensions
4557 x 5305 pixels

Print Size @ 300 dpi
15 x 18 inches / 39 x 45 cm

Releases
Model No you may not need it
Property No you may not need it
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