Friedrich Christian Accum.

Friedrich Christian Accum (1769–1838) was a German chemist whose work primarily entailed efforts to keep foods free of dangerous additives. His book, A treatise on adulterations of food…instructs the reader on how to detect substances added to food and medicines, which may harm people.

Credit
UIG Education

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4467 x 5100 pixels

Print Size @ 300 dpi
15 x 17 inches / 38 x 43 cm

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