Fractured Buckwheat Seed - stock photo
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Fractured Buckwheat Seed

This micrograph shows starch granules packed in cells in a fractured buckwheat seed. Buckwheat (Fagopyrum esculentum) is not a cereal grain but is a seed related to rhubarb and sorrel. It does not contain gluten and is a suitable substitute for cereals. Buckwheat's lipid-lowering effects are due in part to its rich supply of flavonoids, particularly rutin. Flavonoids are phytonutrients that protect against disease by extending the action of vitamin C and acting as antioxidants. Enhanced SEM. Image width: 85.3 micrometers. Magnification: 1172x if the image is printed 10 cm wide.

Credit
Science Source / SciMAT

Dimensions
3207 x 2401 pixels

Print Size @ 300 dpi
11 x 8 inches / 27 x 20 cm

Releases
Model No you may not need it
Property No you may not need it
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Keywords
buckwheat, color, colorized, enhanced, fagopyrum, fagopyrum esculentum, fractured, micrograph, micrographs, micrography, pollen, scanning electron micrograph, science, seed, sem, starch, flavonoids, rutin, electron micrograph, electron micrographs, scanning electron micrographs, sems, scanning electron microscopy, food science, in color, color enhanced